{"id":74896,"date":"2026-04-06T08:34:18","date_gmt":"2026-04-06T04:34:18","guid":{"rendered":"https:\/\/azerbaycan.media\/?p=74896"},"modified":"2026-04-06T08:34:18","modified_gmt":"2026-04-06T04:34:18","slug":"k%c9%99r%c9%99-yagi-il%c9%99-qatiq-mayalamaq-mumkundur-alternativ-usul-aciqlanib","status":"publish","type":"post","link":"https:\/\/azerbaycan.media\/?p=74896","title":{"rendered":"K\u0259r\u0259 ya\u011f\u0131 il\u0259 qat\u0131q mayalamaq m\u00fcmk\u00fcnd\u00fcr? \u2013 Alternativ \u00fcsul a\u00e7\u0131qlan\u0131b"},"content":{"rendered":"<p><strong>Az\u0259rbaycan.media<\/strong> x\u0259b\u0259r verir ki, qat\u0131q mayas\u0131 olmadan qat\u0131q haz\u0131rlamaq m\u00fc\u0259yy\u0259n hallarda m\u00fcmk\u00fcn olsa da, bu proses istifad\u0259 olunan k\u0259r\u0259 ya\u011f\u0131n\u0131n n\u00f6v\u00fcnd\u0259n as\u0131l\u0131d\u0131r.<br \/>\nM\u0259lumata g\u00f6r\u0259, qat\u0131q s\u00fcdd\u0259ki laktozan\u0131n laktik tur\u015fu bakteriyalar\u0131 vasit\u0259sil\u0259 fermentasiyas\u0131 n\u0259tic\u0259sind\u0259 yaran\u0131r. Klassik qat\u0131q mayas\u0131 da m\u0259hz bu bakteriyalar\u0131 ehtiva edir. K\u0259r\u0259 ya\u011f\u0131 is\u0259 \u0259sas\u0259n ya\u011fdan ibar\u0259t oldu\u011fu \u00fc\u00e7\u00fcn adi \u015f\u0259raitd\u0259 bu bakteriyalar\u0131 aktiv \u015f\u0259kild\u0259 saxlam\u0131r v\u0259 buna g\u00f6r\u0259 d\u0259 standart maya hesab edilmir.<br \/>\nBununla bel\u0259, \u0259g\u0259r k\u0259r\u0259 ya\u011f\u0131 qat\u0131qdan v\u0259 ya ayrandan haz\u0131rlan\u0131bsa (y\u0259ni nehr\u0259 ya\u011f\u0131d\u0131rsa), onun t\u0259rkibind\u0259 az miqdarda canl\u0131 bakteriyalar qala bil\u0259r. Bel\u0259 ya\u011f uy\u011fun temperatur \u015f\u0259raitind\u0259 s\u00fcd\u00fc mayalaya bilir. X\u00fcsusil\u0259 duzsuz v\u0259 k\u0259nd \u00fcsulu il\u0259 haz\u0131rlanm\u0131\u015f k\u0259r\u0259 ya\u011f\u0131ndan istifad\u0259 edildikd\u0259 qat\u0131\u011f\u0131n al\u0131nma ehtimal\u0131 art\u0131r.<br \/>\nM\u00fct\u0259x\u0259ssisl\u0259r bu \u00fcsulun u\u011furlu al\u0131nmas\u0131 \u00fc\u00e7\u00fcn bir s\u0131ra vacib m\u0259qamlar\u0131 da a\u00e7\u0131qlay\u0131r. Bel\u0259 ki, marketl\u0259rd\u0259 sat\u0131lan v\u0259 qaymaqdan haz\u0131rlanan k\u0259r\u0259 ya\u011flar\u0131 bu proses \u00fc\u00e7\u00fcn uy\u011fun deyil. S\u00fcd\u00fcn temperaturu t\u0259xmin\u0259n 44\u201346\u00b0C olmal\u0131, n\u0259 \u00e7ox isti, n\u0259 d\u0259 soyuq olmamal\u0131d\u0131r. T\u0259z\u0259 k\u0259nd s\u00fcd\u00fc il\u0259 n\u0259tic\u0259nin daha u\u011furlu oldu\u011fu bildirilir.<br \/>\nQeyd olunur ki, bu \u00fcsulla qat\u0131q haz\u0131rlamaq klassik mayalama il\u0259 m\u00fcqayis\u0259d\u0259 daha uzun vaxt apar\u0131r \u2013 ad\u0259t\u0259n 5\u20139 saat, b\u0259zi hallarda is\u0259 8\u201310 saat t\u0259l\u0259b olunur. H\u0259m\u00e7inin k\u0259r\u0259 ya\u011f\u0131n\u0131 birba\u015fa s\u00fcd\u0259 \u0259lav\u0259 etm\u0259k \u0259v\u0259zin\u0259, \u0259vv\u0259lc\u0259 az miqdarda il\u0131q s\u00fcdd\u0259 \u0259ridib qar\u0131\u015fd\u0131rmaq daha yax\u015f\u0131 n\u0259tic\u0259 verir.<br \/>\nSonda vur\u011fulan\u0131r ki, k\u0259r\u0259 ya\u011f\u0131 il\u0259 qat\u0131q mayalamaq m\u00fcmk\u00fcn olsa da, bu \u00fcsul h\u0259r zaman stabil n\u0259tic\u0259 vermir v\u0259 daha \u00e7ox alternativ variant kimi d\u0259y\u0259rl\u0259ndirilir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az\u0259rbaycan.media x\u0259b\u0259r verir ki, qat\u0131q mayas\u0131 olmadan qat\u0131q haz\u0131rlamaq m\u00fc\u0259yy\u0259n hallarda m\u00fcmk\u00fcn olsa da, bu proses istifad\u0259 olunan k\u0259r\u0259 ya\u011f\u0131n\u0131n n\u00f6v\u00fcnd\u0259n as\u0131l\u0131d\u0131r. M\u0259lumata g\u00f6r\u0259, qat\u0131q s\u00fcdd\u0259ki laktozan\u0131n laktik tur\u015fu bakteriyalar\u0131&hellip; <\/p>\n","protected":false},"author":537,"featured_media":74897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[],"class_list":["post-74896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosial"],"_links":{"self":[{"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/posts\/74896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/users\/537"}],"replies":[{"embeddable":true,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74896"}],"version-history":[{"count":2,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/posts\/74896\/revisions"}],"predecessor-version":[{"id":74899,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/posts\/74896\/revisions\/74899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=\/wp\/v2\/media\/74897"}],"wp:attachment":[{"href":"https:\/\/azerbaycan.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azerbaycan.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}